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Curing Bags
Curing Bags

Curing Bags

Price 1000 INR/ Piece

MOQ : 1 Piece

Curing Bags Specification

  • Product Type
  • Curing Bag
  • Material
  • High-Density Polyethylene (HDPE)
  • Automation
  • Manual
  • Function
  • Curing and preservation of agricultural produce
  • Capacity
  • 25 kg, 50 kg, 100 kg (varies by size)
  • Temperature
  • Ambient
  • Dimension (L*W*H)
  • Varies as per capacity (e.g., 50kg: approx. 120x60 cm)
  • Weight
  • Lightweight, approx. 200g-450g (depending on size)
  • Color
  • Green
 

Curing Bags Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Pieces Per Day
  • Delivery Time
  • 1 Week
  • Sample Available
  • Yes
  • Sample Policy
  • Within a certain price range free samples are available
 

About Curing Bags

We are successfully ranked amongst the topnotch manufacturers, exporters and suppliers of a wide spectrum of Curing Bags. These bags are manufactured using premium grade rubber and latest technology at our advanced manufactured unit. Further, offered bags are used in in automobile industry and are available in different specifications as per the requirements of clients. We offer these Curing Bags at very affordable price to our precious clients.   

Features:

  • Smooth texture

  • Perfect finish

  • Puncture resistance

  • Durable

Curing Bags Size:-   1-(9.00x20),  2-(7.50x16),  3-(6.00x16),  4-(4.50x12),  5-(5.90x15), 6-(4.00x8).



Optimal Airflow for Improved Preservation

These curing bags boast high permeability, supporting controlled airflow around your produce. By regulating air exchange, the bags reduce spoilage and maintain the freshness of onions, garlic, and similar crops. This feature is essential for proper drying and curing, minimizing mold or rot during storage and transport.


Exceptional Durability and Moisture Resistance

Constructed with high-strength seams and robust HDPE material, the curing bags excel in resisting tears as well as moisture ingress. The bags water-resistant properties help protect your crops from damp conditions, maintaining produce quality throughout the storage period.


Designed for Versatile and Sustainable Use

Our eco-friendly bags are fully reusable, easy to clean, and provide protection against UV rays. The drawstring closure ensures convenient manual handling and allows for quick opening, closing, and secure transit. Suitable for various agricultural environments, their green color also provides visual distinction and reduced heat absorption.

FAQs of Curing Bags:


Q: How do these curing bags help in preserving onions and garlic?

A: These curing bags are designed for controlled airflow, which allows proper ventilation and prevents excess moisture buildup, leading to efficient curing and longer shelf life for onions, garlic, and similar perishable crops.

Q: What is the recommended process for using the bags?

A: Simply fill the bag with produce up to its rated capacity (25 kg, 50 kg, or 100 kg), close it using the manual drawstring, and store the bag in an ambient, shaded area. Ensure the produce is dry before storage for best results.

Q: Where can these bags be utilized?

A: These bags are ideal for use in agricultural storage facilities, farms, packing stations, and during transportation. They are well-suited for distributors, exporters, manufacturers, and suppliers in India.

Q: What benefits does UV protection offer for stored crops?

A: UV protection in the bags material safeguards produce from direct sunlight, reducing the risk of sunburn or premature spoilage and maintaining crop quality over extended periods.

Q: How long is the shelf life of these bags and can they be reused?

A: With proper handling and maintenance, these bags can be reused for up to three years. After use, clean them and store them in a dry place to preserve their integrity.

Q: Are the bags effective against tears and moisture?

A: Yes, the curing bags are engineered with high-strength seams and made from HDPE, ensuring excellent tear resistance. Their construction also provides significant water resistance, keeping produce safe from moisture ingress.

Q: What sizes and dimensions are available for different storage needs?

A: The curing bags are available in capacities of 25 kg, 50 kg (approx. 120x60 cm), and 100 kg, with dimensions and weight varying according to capacity, offering flexibility for diverse volume requirements.

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